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What’s happening in Spanish food and drink
La Mancha Saffron - The Quintessential Spanish Spice
A highly valued spice, saffron is one of Spain’s prized exports. The stuff of legend and a starring ingredient in the Spanish signature dish, paella, fast forward and look across the globe to see chefs using saffron in some unusual and inspiring ways.
Tarta de Santiago – Simplicity that Fuels the Body and Feeds the Soul
Some say that cake feeds the soul - this rings particularly true for the Tarta de Santiago, a simple Spanish bake from the middle ages that continues to fuel pilgrims in their droves each year on the Camino de Santiago. Gluten and lactose free, in modern times it also makes for an -allergen and intolerance-friendly treat.
Spanish App 'Encantado de Comerte' Among UN’s 50 Best Small Businesses for Food Sustainability
The winners of the competition are recognized for their contributions and solutions to help improve access to healthy food
Jolca Launches a New Innovative Product: Vermouth Filled Olives
These olives are the first of their kind and the delicious explosion of flavors reflect the perfect pairing of the two products
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.