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What’s happening in Spanish food and drink
2 Spanish Restaurants Make 2021 Best of the Best Travellers’ Choice List
El Xato and Martin Berasategui took 6th and 7th place on Tripadvisor’s were on the list of the 10 Best Fine Dining Restaurants in the World
Estrella Galicia’s Gastronomy Month Highlights Spanish Food in Northern Europe
The premium Spanish brewery has organized loads of special food and beer events in Wales, Ireland, Scotland and England this month
Spanish Ciders Take Home Multiple Medals at International Cider Challenge
El Gaitero won big at this prestigious competition, with five of its ciders taking home silver and bronze medals
New Gastronomic E-Learning Platform Shakes up the Sector
Both professionals and non-professionals can now take cooking classes from Michelin-star chefs like Carme Ruscalleda, Albert Adrià and the team from Disfrutar
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.