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What’s happening in Spanish food and drink
José Pizarro to Open Two New Restaurants in Central London
The chef will open two locals at the Royal Academy of Arts, one formal restaurant and one casual dining outpost
Cecinas Nieto Gets Innovative with 100% Halal Certified Products
The company, whose products are available in around the world, is committed to selling products that meet the standards of Muslim consumers
Culinary Alchemy: Catalan Aioli Sauce
Imagine you are at a barbecue with some friends, the meat ‘a la brasa’ (grilled) is ready to eat, and you have a fresh batch of aioli sauce on the side. Yes, Aioli, the super flavorful, tasty, and slightly addictive sauce with origins dating back to the Romans.
A getaway in Southern California calls for gems of Spain’s cuisine!
The Pacific Coast Highway is an iconic sight for all to see. As you’re surfing up the coast, you’ll take in sights reminiscent of a Mediterranean summer. SoCal sets the standard for quick road trips and getaways! For a family vacation or even a romantic retreat, Southern California has it all.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.