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What’s happening in Spanish food and drink
Top Honors for 9 Spanish Wines at Decanter World Wine Awards
Hundreds of Spanish wines also received platinum, gold, silver and bronze awards, along with international trophies
Top Honors for 9 Spanish Wines at Decanter World Wine Awards
Hundreds of Spanish wines also received platinum, gold, silver and bronze awards, along with international trophies
Spanish Olive Oil Consumption in New Zealand on the Rise
As local consumers become more interested in eating healthy, olive oil becomes an increasingly sought-after product
Spanish Marmalades Win Big at the 2021 Marmalade Awards
From classic bitter orange marmalade to creative concepts like apple, lemon and rum, Spanish companies showed their strength at the competition
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.