.png.transform/rendition-xs/image_image%20(1).png "Feder")
What’s happening in Spanish food and drink
Madrid Fusion Inaugurates Exciting New Event, The Wine Edition
Masters of Wine, wineries and other wine experts will offer unique tastings, activities, pairings and more as part of this new conference suppiorted by Wines from Spain
Spanish Wines Win Big in International Wine Challenge Awards!
From shortlisted winemakers to varietal regional trophies, plenty of Spanish wines took home awards during thie prestigious annual competition International Wine Challenge.
Sherry Consumption Expands Notably in the UK
Not just consumption but also awareness about sherry among UK consumers increased during the pandemic and the trend continues in 2021.
Intervinos Publishes First Ever Spanish Wine Guide in Chinese
The specialized Intervinos Guide highlights Spanish wines with photos of their labels, the winery and vineyards where they’re made, and awards received.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.