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What’s happening in Spanish food and drink
Spanish Ministry Announces Winners of the Alimentos de España Awards for Extra Virgin Olive Oils
Alimentos de España Awards for Extra Virgin Olive Oils Awards seek to raise the profile of high quality extra virgin olive oils from Spain and promote this healthy product among consumers.
Spanish Wineries Take Home Dozens of Medals Plus Winery of the Year at London Wine Competition
Bodegas Habla was the indisputable star at this year’s competition, taking home many distinctions for its wines Habla No. 20 and Habla No. 22.
Castillo de Canena Launches Sherry-Infused Extra Virgin Olive Oil
Spanish company Castillo de Canena joined forces with Bodegas Lustau to produce a unique Arbequina oil with the complex aromas of an aged sherry wine.
Spanish Wines in the Spotlight in Prestigious French Publication, La Revue du vin de France
La Revue du vin de France publication recognized the production of quality wines in every part of Spain, from Priorat and Bierzo to Conca de Barberà
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.