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What’s happening in Spanish food and drink
Spain Sets Record at Mundus Vini Spring Tasting with 18 Grand Gold Medals
More than 40% of all Spanish wines that participated in the Mundus Vini Spring Tasting took home a medal, for a total of 708 this year
New Pop-Up in Bahrain Brings Authentic Spanish Flavors to Guests
Chef Miguel Martínez is responsible for this unique culinary experience and his menu includes classic dishes and traditional recipes with a twist in Vivir restaurant in The Ritz-Carlton, Bahrain.
Spain’s Canned Goods Industry Experiences Incredible Growth
The combination of innovation and internationalization, plus the effects of the pandemic, have helped the Spanish canned food sector grow exponentially
Madrid Fusión Announces Plans to be Held In-Person and Virtually in 2021
Madrid Fusión international culinary conference will focus on circular gastronomy this year, and on sustainability-minded chefs and cuisines.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.