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What’s happening in Spanish food and drink
Galician Chef Rubén Rodríguez Launches New Restaurant Group in NYC
The group includes his successful restaurant Nai Tapas, a joint project called Amigo by Nai, and a new locale called Avoa, set to open in the spring.
Yolé Ice Cream Opens Flagship Store in Singapore
The modern, 140 square meter locale is the perfect place for locals to enjoy Spanish company Yolé healthy treats and more than 1,000 flavor and topping combinations.
Bodega Vetus is First DO Toro Winery to Join Wineries for Climate Protection
The Vetus winery in DO Toro was able to comply with the program’s sustainable criteria and has obtained certification, confirming its staunch commitment to the environment.
Spanish Oil Producers Work to Develop a Healthier Oil for Frying
Spanish producers and scientific entities are working to develop oils for frying which yield healthier fried food
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.