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What’s happening in Spanish food and drink
Three Bars in Spain Make The World’s 50 Best Bars List
Spanish bars Paradise, Salmón Gurú and Two Schmucks placed 19th, 22nd and 26th, respectively, on the prestigious The World’s 50 Best Bars List
Chinese Holiday Leads to Boom in Cinco Jotas Ham Sales
Cinco Jotas sales in China relating to the Single's Day increased by an impressive 66%. In particular, their bone-in ham was the most popular product and can sell for up to 1,200 euros.
Grandes Pagos de Olivar Celebrates 15 Years in the Spotlight
The Grandes Pagos del Olivar association is comprised of six elite extra virgin olive oil producers dedicated to sustainability and excellence and whose oils are available in 70 different markets
Asador de Aranda Opens Restaurant in Dubai
The Asador de Aranda restaurant, which has outposts all over Spain and also in Saudi Arabia, is known for its popular roasted suckling lamb.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.