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What’s happening in Spanish food and drink
Pick from Spain’s Picapica on National Potato Day
Did you know that Spain’s national dish is potato-based? Check out this - and more of Spain’s tasty potato recipes as we celebrate National Potato Day on August 19th
Spanish Ibérico Pork Producers Focus on Their Organic Offer
More and more companies are committing to sustainability to offer their customers healthier products and be more environmentally conscious
Spanish Restaurant Cúrate Wins James Beard Hospitality Award
The owners view hospitality holistically and the whole team works together to craft unique, memorable experiences for their customers
Spanish Oils Set a New Record at the NYIOOC with 128 Awards
Spanish oils stole the show at the New York International Olive Oil Competition, with a notable 77% success rate
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.