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What’s happening in Spanish food and drink
Ribera del Duero DO Celebrates its 40th Anniversary in Peñafiel
The DO’s original founders were on hand, 16 wineries served their wines, and there were two commemorative tastings, among many other activities
Two Spanish Wines Receive Perfect 100-Point Scores in Guía Peñín
The wines, both from Andalusia, are Alvear Pedro Ximénez Solera 1830 and Conde de Aldama Amontillado “Bota No”
Innovative UVESTE Winery Commits to the Dealcoholized Wine Segment
This winery, based in Requena, is already a leader in organic cava production and is now looking to expand its footprint in the dealcoholized wine segment
Solid Olive Oil Based Fat Called Verdeo Showcases Spanish Innovation
This product, which has been several years in the making, has won multiple awards for innovation and healthy eating
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.