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What’s happening in Spanish food and drink
Spanish Restaurants Featured in Top 10 of World’s 50 Best Restaurants List
In total, 7 restaurants from Spain made it into the top 100: Disfrutar, DiverXO, Asador Extebarri, Elkano, Mugaritz, Quique Dacosta, and Azurmendi
Washington DC - Awash With Spanish Flavor!
Washington DC is awash with Spanish flavor, boasting a long list of tapas bars, restaurants and diners that have earned their fame around the country. This is the DC Gastroguide!
Decanter Dedicates Issue to Spanish Wines with Focus on White Wines from Jerez
This is an incredibly prestigious accolade that recognizes not only the chain’s stellar wine list from Spain, but also Spanish wines in general
Ibérica Restaurants in the UK Receive IWC Restaurant Wine List of the Year Distinction
This is an incredibly prestigious accolade that recognizes not only the chain’s stellar wine list from Spain, but also Spanish wines in general
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.