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What’s happening in Spanish food and drink
Soul Food And Spanish Fusion - Atlanta Gastroguide
Spanish tapas are well-established in Atlanta, Georgia. So let’s explore some of the city’s creative takes on the cuisine - featuring plenty of pork and spices, of course!
Spanish Twist on Memorial Day Picnic Basket Essentials
Give your Memorial Day picnic an international twist - with foods and wines from Spain that will be the talk of the picnic blanket.
Superchef Dabiz Muñoz Opens New Restaurant in Madrid, RavioXO
With a menu of 14 dishes and a focus on Asian flavors and dumplings, reservations for the first two months were complete within minutes
4 Spanish Bars to Participate in Pop-Up at DanteNYC Bar in June
Salmon Guru, Paradiso, Angelita, and La Venencia, known for their incredible cocktails and sherry offering, will be serving them up in the Big Apple this summer
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.