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What’s happening in Spanish food and drink
Ramón Martínez Shares Secrets to Jaleo’s Perfect Patatas Bravas
From the types of potatoes they use to small but important details about the extra virgin olive oil, Martínez explains how to prepare them to perfection
Cava DO Announces New Quality Seals for its Wine Bottles
The new seals will offer extensive information to consumers, including origin, category, and recipe and pairing suggestions
Guía Repsol 2022 Announces 97 Suns for Restaurants Across Spain
The highest distinction, three suns, went to two restaurants: Rincón de Juan Carlos, in Tenerife, and Iván Cerdeño, in Toledo
Sunset in a Glass- A Love Letter to Spain’s Gastronomy
Multi-award winning writer Gerry Dawes talks to us about his 50-year relationship with Spanish gastronomy in his new book; Sunset in a Glass, Adventures of a Food and Wine Road Warrior.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.