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What’s happening in Spanish food and drink
La Centralita Culinary Studio, in New York, Teaches Locals About Spanish Culture and History
This very popular project in Albany, New York, offers cooking classes and tastings and combines music, literature and film with food-related activities
Spanish Fishing Industry to Use Innovative Technique to Turn Recycled Plastic into Packaging
Companies’ commitment to the environment is driving new initiatives as converting plastic waste into packaging for its fish products
Three Spanish Products, Finalists in 2022 Gulfood Innovation Awards
Several Spanish companies entered the rigorous competition, and the winners will be announced during the fair later this month
Cookie Company Fontaneda Celebrates its 140th Anniversary
The company’s cookies can be found in one out of every five Spanish households, and growth has been on the rise in recent years
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.