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What’s happening in Spanish food and drink
Spanish Dining for the Holidays, NYC Style!
This holiday season in New York City, give your festive meals a culinary twist by adding Spanish flair to your menu. Here are some dine-in and delivery options in the Big Apple.
JBS buys Biotech Foods
The largest meat processing company in the world, JBS, buys Spanish lab meat firm BioTech Foods as part of their $100 million investment in the industry.
Talking Turkey - and Other Spanish Wine Pairings
With your holiday cooking underway, it’s time to splurge - and pair - with Spanish wines. Whether you’ll be serving turkey, beef or pork, here’s our sommelier wine buying guide!
Ibérico Ham Adds QR Codes to Improve Transparency and Quality Control
Navidul company introduces them so users can scan their ham’s code and receive extensive information about what the pig ate, where the ham was cured, how much it weighs, and more
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.