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What’s happening in Spanish food and drink
New, Unique Gin Released After Spending 500+ Days Aging in Vermouth Barrels
This elegant easy-to-drink gin, from Turmeon, has Mediterranean notes of rosemary and dill and hints of wood and sherry
Dani García brings Modern Andalusian vibes to NYC
Chef Dani García has just launched two new restaurant concepts in NYC - and we’re excited. Casa Dani is his signature culinary combination of Andalusian tradition and playful innovation, while Pollo Verde does healthy Mediterranean take out.
Dabiz Muñoz Sweetens Up the Holidays with His Line of 'Turrones'
Turrones made with orange blossom praline and magic powder, and flavors such as popcorn and 'roscón de Reyes', are sure to delight people this holiday season
These Are the New Spanish Restaurants with Michelin Stars
In addition to these new two-star restaurants, 27 new establishments in Spain obtain their first star
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.