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What’s happening in Spanish food and drink
How Can Spain Build a Resilient Food System?
María Naranjo, Director of Food, Wine and Gastronomy at ICEX, took part in a virtual debate focused on sustainability and food policies on Euronews.
Madrid Fusion 2021 Day 3
Three highlights from the final day: emotion in gastronomy, secrets to making fried foods with Spanish olive oil, and the Best New Chef award.
Madrid Fusion 2021 Day 2
On the second day of Madrid Fusión, the main themes were sustainability, the recovery of long-forgotten foods, and updates to centuries' old techniques in Spanish gastronomy.
Madrid Fusion 2021 Day 1
Madrid Fusión, the leading international gastronomy conference, kicked off today to show that creativity, innovation and respect for tradition are very much alive on Spain's culinary scene.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.