Mar 18 2021

Cava: One of the World’s Most Food-Friendly Wine Styles

François Chartier has recently presented a molecular study showing that Cava is unique, and combines to perfection with an infinite number of flavors from all around the world.

François Chartier, author of the book "Taste Buds and Molecules"
Gran Reserva Brut Nature by Oriel Rossell
Sommelier Álex Pardo of Madrid’s Coque (** Michelin)
Spanish cava sparkling wine Rimarts Brut Nature Reserva 24
Bruno Colomer, winemaker at Raventós Codorníu
Spanish cava sparkling wine. @ICEX
Where we are
Foods Wines from Spain
Trade Commission of Spain in Düsseldorf

Jägerhofstrasse, 32 40479, Düsseldorf

0049 211 493660