Following the great success of the last three editions, Instituto Cervantes brings again three gems of Spain together: flamenco dancing, Sherry wine and iberico meats.
Flamenco dancer Sandra Palomar and Instituto Cervantes Dublin’s flamenco group will present a show of pure Andalusian art and Spanish charm. After the show all attendees will have the chance to taste the most recognizable gourmet products of Spanish gastronomy. The appetisers will be accompanied by a glass of Sherry wine, a white and dry variety original of the Andalusian area of Jerez. The Sherry expert Paddy Murphy will make an introduction to this variety, so attendees will be able to appreciate the value of this distinguished wine.
This is a very special occasion, a fun and unique opportunity to discover the art of Andalusia, its foods and its wine.
Places are limited!
April 10 2019