To celebrate the Spanish Wine Week in Ireland & the success of the previous Wine Dinners with López de Haro at the hotel, the culinary team have created this Spanish inspired menu.
Cuttlefish, Saffron, Courgette, Peas, Wild Garlic.
Iberico Pork Cheek, Onion, Blood Orange, Spanish Black Pudding.
Cherries, Sheep Milk, Sherry.
Please select one of the below bottles of wines to accompany your meal:
Garnacha & Viura, Hacienda López de Haro Rosado, Rioja, Spain, 2017
Viura, Hacienda López de Haro Blanco, Rioja, Spain, 2017
Tempranillo & Graciano, Haciendo López de Haro Reserva, Rioja, Spain, 2014
€100 for two persons sharing
This menu is designed for two people to share and only suitable when enjoyed by the entire table.
Available after 7:30 pm.
April 10 2019