April 08 2019 - April 14 2019
Co. Dublin
Spanish Wine Week Dinner The Brasserie @ the Marker Hotel
To celebrate the Spanish Wine Week in Ireland & the success of the previous Wine Dinners with López de Haro at the hotel, the culinary team have created this Spanish inspired menu.
Starter
Cuttlefish, Saffron, Courgette, Peas, Wild Garlic.
Main Course
Iberico Pork Cheek, Onion, Blood Orange, Spanish Black Pudding.
Dessert
Cherries, Sheep Milk, Sherry.
Please select one of the below bottles of wines to accompany your meal:
Garnacha & Viura, Hacienda López de Haro Rosado, Rioja, Spain, 2017
Viura, Hacienda López de Haro Blanco, Rioja, Spain, 2017
Tempranillo & Graciano, Haciendo López de Haro Reserva, Rioja, Spain, 2014
€100 for two persons sharing
This menu is designed for two people to share and only suitable when enjoyed by the entire table.
Available after 7:30 pm.
Event information
Date
April 10 2019
Time
19:30
Address
The Marker BarThe Marker Hotel, Grand Canal Square, Docklands, Dublin D02
Co. Dublin
Ireland How to get there
Phone
+353 (0) 1 687 5100
Website
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