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Which type of wine goes better with meat or fish? And with pasta or cooked vegetables? Well it is always difficult to tell, but Chef Blanca Valencia will cast some light on this at the Triggerfish Cookshop in Blackrock! Enjoy some tapas paired with a unique wine chosen by the experts, who will criss-cross the regions of Spain, taking you on a fragrant tour of this gastronomic wonderland. An educational, as well as a fun evening that promises to be a genuine taste of modern day Spain
Date
April 11 2019
Time
18:30
Address
The Triggerfish Cookshop