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The tremendous variety of Spanish cheeses stems from Spain’s geographical and climatic diversity. They are made from the milk of cows, ewes, and goats, as well as different blends of these, and in most cases the milk is obtained from native breeds. Coagulation may be by enzymes, lactic acid or mixed, and cheeses may be round or square, of different sizes, and with rinds of different colors – often engraved and sometimes smoked, rubbed with oil or flavored with spices. Alongside large-scale industrial production, there are also small dairies producing artisan cheeses that retain their authentic characteristics and traditional flavors.
ICEX/Foods and Wines from Spain in The Netherlands is organising this year, in cooperation with the Dutch cheese guild (Kaas Gilde), a presentation with a tasting of Spanish cheeses, with the aim of promoting the presence and knowledge of these products in the country.
The event will take place in the Netherlands on October 4 and will consist of a tasting commented by a Dutch expert in the sector, to present the selected Spanish cheeses to a professional audience in the Netherlands (cheese shops and gourmet shops).
The duration will be about 2 hours for the presentation of the cheeses + 20 minutes for questions & answer. After will be a networking season paired with Spanish wines from the Spanish Wine Competition in The Netherlands 2021.
Members of the Cheese Guild are cordially invited to this tasting.
Cheese expert and Grandmaster of the Cheese Guild Wim Tiemessen provides the presentation and guides the tasting of a wide variety of cheeses from different Spanish regions.
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Win Tiemessen
Who is Wim Tiemessen? I started in foreign cheese in 1968 in my father's company. We distributed the products to: |
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About Annelies van den Ende
“Working in the Cheese business is the most joyful thing there is!” Eventually she managed her own cheese shop in beautiful The Hague, in the Archipelbuurt neighbourhood, for more than twelve yours on a row. Since 2012 Annelies is proud to be member of the Guilde des Maîtres Fromager aux Pays-Bas. |
CHEESE | PRODUCER | DOP/PDI/IGP |
Tetilla 45% MG
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DOP Queso de Tetilla |
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Mold Matured Gourmet Soft Goat Cheese |
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Cheese from cow's milk with black garlic
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Tierra de Sabor |
Buenalba raw sheep's milk |
Artequeso Quesos Manchegos SL |
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Goat Milk Cheese Esprimijo Sudao |
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Cured Camerano Cheese |
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Maxorata Cured Cheese with Paprika Coating |
Grupo Ganaderos de Fuerteventura SL |
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Atisian Manchego Cheese '1605 selección' |
Balcobo Agropecuaria SL |
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La Payesa Cheese with DO cured in caves 12 months |
Explotaciones Pons Marín, SL |
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Artisan Manchego Cheese Añejo |
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DOP Manchego |
Manchego DOP 10-12 months |
Spanish Cheese, SL |
DOP Manchego |
Cheese 'La Serena' Extreme 10- Torta de la Serena |
Arteserena, SL |
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Cheese Torta del Casar |
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Truffled Sierra la Solana Sheep Cheee |
Quesos Rocinante SL |
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Blue Cheese La Fueya with 3 types of milk |
Teodoro García, SA |
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Roncari Goat Milk Cheese 45% MG |
Teodoro García, SA |
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El Bosqueño |
Poncelet Alimentación, SL |
Parque Natural de Andalucía |
Blue Cheese Valdeón |
Consejo Regulador de la IGP protegida Queso de Valdeón |
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Blue Cheese Javier Campo |
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SPONSORS
Sinblat Alimentación Saludable, SL
Date
October 11 2021
Time
20:00
Address
GoudaPhone
+31 (0)70 364 31 66