News
Spanish Products Win Gold Distinctions at the Mediterranean Taste Awards
From organic saffron and honey to potato chips and gin, Spanish producers won big at the recent edition of these important awards.
FOOD+i, Spanish Innovation On The European Cusp
The Spanish cluster FOOD+I has become a partner in the largest food innovation network in Europe, EIT Food. We interview Juan Viejo Blanjard, its Managing Director, to find out the secrets to its success.
Spanish Wine in the Spotlight as Part of a Unique Wine Project in Poland
The project, the first of its kind, is being organized by Ewa Starzycka, who is a Spanish Wine Educator Certificate by FWS Academy
