Liquid Gamonedo pastry and roasted almond oil with orange blossom aroma
Bake everything together at 120ºC / 248ºF for 20 minutes, then blend in the Thermomix. Push through a cloth filter to create a roasted almond oil with orange blossom aroma.
First arrange a small salad of fresh leaves, then add the pastries and sprinkle with the roasted almond oil.
"Gamonedo is again the star in this dish, this time wrapped in pastry so that it can be eaten in almost liquid form."