Foods Wines from SpainFEDER

Pickled sticks

Preparation

Make the banderillas simply by using a cocktail-stick to join together one gherkin, one piece of green pepper, an olive, one piece of red pepper and one onion. With these quantities you can make 2 sticks for each person.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Pickled sticks. Photo by: Javier Peñas/©ICEX.

Presentation

For an alternative presentation, use longer wooden sticks instead of cocktail-sticks.

Nutritional Facts

Energy (kcal): 18
Energy (kJ):
74
Proteins (g):
0.6
Lipids (g):
0.8
Carbohidrates (g):
1.7
Fibre (g):
0.6
Iron (mg):
0.52
Vitamin B6 (mg):
0.10
Vitamin C (mg):
13.7
 
Information provided by: The Spanish Nutrition Foundation (FEN)

 

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