Time

30 minutes.

1 kg ripe tomatoes
2 small green peppers
2 garlic cloves
100 gr white bread
4 tbs Spanish extra virgin olive oil
1 tbs sherry vinegar
water
salt
1 tomato, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
1 hard-boiled egg
bread

2.375 lb ripe tomatoes
2 small green peppers
2 garlic cloves
3.5 oz white bread
4 tbs Spanish extra virgin olive oil
1 tbs sherry vinegar
water
salt
1 tomato, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
1 hard-boiled egg
bread

2.375 lb ripe tomatoes
2 small green peppers
2 garlic cloves
0.375 cup white bread
4 tbs Spanish extra virgin olive oil
1 tbs sherry vinegar
water
salt
1 tomato, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
1 hard-boiled egg
bread

Wine Match

Federico Oldenburg/©ICEX

The best-known of the Andalusian cold coups is notoriously difficult to marry. The only real possibility in the presence of vinegar is a fortified wine with plenty of personality, such as a dry Oloroso sherry.

Gazpacho (cold tomato soup)

Preparation

Soak the bread in water then place in the processor with the chopped vegetables, Spanish extra virgin olive oil, vinegar, salt and water. The amount of water will determine how thick the gazpacho will be. Blend until smooth. Chill for two hours.

Spanish recipe: Gazpacho. Photo by: Toya Legido/©ICEX.

Presentation

Serve the gazpacho in individual bowls, and offer the different garnishes separately.

Nutritional Facts

Energy (kcal): 259
Energy (kJ): 1,084
Protein (g): 8.1
Fat (g): 11.8
Carbohydrates (g): 32.2
Vitamin C(mg): 140.1
Iron (mg): 3
Vitamin A (µg): 140.1

Information provided by: The Spanish Nutrition Foundation (FEN)

Time

30 minutes.

1 kg ripe tomatoes
2 small green peppers
2 garlic cloves
100 gr white bread
4 tbs Spanish extra virgin olive oil
1 tbs sherry vinegar
water
salt
1 tomato, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
1 hard-boiled egg
bread

2.375 lb ripe tomatoes
2 small green peppers
2 garlic cloves
3.5 oz white bread
4 tbs Spanish extra virgin olive oil
1 tbs sherry vinegar
water
salt
1 tomato, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
1 hard-boiled egg
bread

2.375 lb ripe tomatoes
2 small green peppers
2 garlic cloves
0.375 cup white bread
4 tbs Spanish extra virgin olive oil
1 tbs sherry vinegar
water
salt
1 tomato, chopped
1 cucumber, chopped
1 green pepper, chopped
1 onion, chopped
1 hard-boiled egg
bread

Wine Match