(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram

Anchovies on toast

Preparation

Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.

 

 

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Anchovies on toast. Photo by: Javier Peñas/©ICEX.

Presentation

Serve with a sprinkle of parsley.

Nutritional Facts

Energy (kcal): 268
Energy (kJ): 1,120
Protein (g): 11.0
Fat (g): 2.5
Carbohydrates (g): 50.6
Fibre (g): 3.0
Vitamin A  (μg): 424.8
Selenium (μg): 27.9
Vitamin D (μg): 1.8

 
Information provided by: The Spanish Nutrition Foundation (FEN)

Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.