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Anchovies on toast


Lightly toast the slices of bread and place one fresh anchovy in white wine vinegar and one salted anchovy on top of each slice.



Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Anchovies on toast. Photo by: Javier Peñas/©ICEX.


Serve with a sprinkle of parsley.

Nutritional Facts

Energy (kcal): 268
Energy (kJ): 1,120
Protein (g): 11.0
Fat (g): 2.5
Carbohydrates (g): 50.6
Fibre (g): 3.0
Vitamin A  (μg): 424.8
Selenium (μg): 27.9
Vitamin D (μg): 1.8

Information provided by: The Spanish Nutrition Foundation (FEN)


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