González Byass Grows its Portfolio with DO Ribera del Duero Winery Fournier
The company is looking to reinforce its position as a leader on the wine scene in Spain as well as to “represent the diversity Spain’s viticulture”
MoreExports of DO Rías Baixas Wine Maintain Their Upward Trend
The DO’s exports performed spectacularly well in 2018, confirming their popularity in the US, the UK, Canada, Sweden, Belgium, Germany and Holland
MoreLlagar Cortina Cider, from Asturias, Named Best Cider in the World
Spanish ciders won several gold and silver medals and received honorable mentions at CiderWorld Awards in Germany
MoreStratford University’s School of Culinary Arts Celebrates Spain Day
The chefs-in-training will learn all about the country’s most emblematic products and traditions, from extra virgin olive oil and Ibérico ham to pintxos
MoreSpanish Start-Up Seeks to Revolutionize Food System With Plant-Based Foods
Foods of Tomorrow aims to create sustainable products that are healthy and good for the environment, taste great, and preserve culinary traditions
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