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By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability
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Spanish companies don’t just talk about sustainable best practices, they implement them—just one more reason why the Spanish food industry is a benchmark for the rest of the world.
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AUARA has broken the molds in the Spanish agri-food sector. It was created to be 100% committed to 100% sustainability, and in only three years it has positioned itself in such a way so as to combine product quality with a dedication to ethical business.
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