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By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability
Spanish companies don’t just talk about sustainable best practices, they implement them—just one more reason why the Spanish food industry is a benchmark for the rest of the world.
AUARA has broken the molds in the Spanish agri-food sector. It was created to be 100% committed to 100% sustainability, and in only three years it has positioned itself in such a way so as to combine product quality with a dedication to ethical business.
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