Foods Wines from SpainFEDER
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The recent edition of international culinary conference Madrid Fusión focused in large part on the concept of sustainability. To this end, Spanish chefs demonstrated that they are more than prepared to face the direction in which their profession is inevitably going.
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By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability
Features
Much more important to Montserrat Pons than harvesting two tons of figs is to recover a variety on the point of extinction. His experimental site in Mallorca is home to the most comprehensive private collection of fig trees in the world.
Features
Sustainability has taken firm hold in Spanish wineries and denominations of origin. An example of this can be found in the Wineries for Climate Protection certification, created two years ago, which has since been obtained by 11 Spanish wineries. What does it consist of? What guarantees does it...
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