Foods Wines from SpainFEDER
Articles
AUARA has broken the molds in the Spanish agri-food sector. It was created to be 100% committed to 100% sustainability, and in only three years it has positioned itself in such a way so as to combine product quality with a dedication to ethical business.
Articles
The recent edition of international culinary conference Madrid Fusión focused in large part on the concept of sustainability. To this end, Spanish chefs demonstrated that they are more than prepared to face the direction in which their profession is inevitably going.
Articles
By using parts of previously discarded fish and recycling the plastic that floods our seas, new strategies of haute cuisine are committing to sustainability
Articles
Much more important to Montserrat Pons than harvesting two tons of figs is to recover a variety on the point of extinction. His experimental site in Mallorca is home to the most comprehensive private collection of fig trees in the world.
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