Foods Wines from SpainFEDER
Articles
150 years of history. Not many companies in the food industry can claim a similar feat, particularly if you take into the account the renown of this brand that crossed borders years ago. José Gómez, the CEO of Joselito, talked with Foods and Wines from Spain about the keys to international success...
Articles
Spain is a global leader in canned seafood, but the wild and windy northwest coast of Galicia is another world altogether when it comes to producing premium mussels  
Articles
The Piquillo pepper is often referred to as the ‘red gold’ of Lodosa. It has been sold outside its homeland only for a few decades. A treasure on the Spanish menu, it is slowly finding its way to countries outside Spain
Articles
The dehesa, pure bellota Ibérico ham, the elaboration process for an extra virgin olive oil (EVOO), the cradle of Spanish rice and the authentic recipe for paella valenciana. All of this and more was on the menu for a group of Canadian chefs and Austrian journalists during a recent trip to Spain....
Articles
Spain was fortunate to recently welcome cheese expert Laura Werlin, who attended the Madrid Fusion gastronomy summit with a view to learning more about the sector.  
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