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Recipes
Pedrouzos 2005 (DO Valdeorras) by Bodegas Valdesil. Pedrouzos is the oldest Godello vineyard in Galicia. Its extremely slaty soil brings out the most jovial side of the Godello variety. The notes of white flower (aniseed), pitted fruit and minerals (especially silex) marry perfectly with the...
Recipes
Inedit, by Damm Group. This beer, with an intense, complex aroma and touches of sweet spice and fruit is creamy in the mouth. The aftertaste is of coriander, licorice and orange peel, and its delicate sparkle, verve and freshness make it the perfect partner for this dish.
Recipes
Serve with a Toro wine–powerful in structure, character and flavor–such as Sitio del Palo 2002 by Paqui Márquez.
Recipes
Gutiérrez Colosía Palo Cortado (DO Jerez-Xérès-Sherry), by Bodega Gutiérrez Colosía. This fortified wine from Jerez is powerful, slightly piquant on the nose and offers bitter and spicy notes in the mouth, blending well with the PDO Picón-Bejes-Tresviso blue cheese.
Recipes
Recommended wine An appropriate marriage here could be a rosé made from Prieto Picudo grapes. Try a Pardevalles from VC (Vinos de Calidad) Tierras de León, a light, sparkling wine that will complement this vinegary salad.
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