Foods Wines from SpainFEDER
Articles
Freshness and hydration. These are two of the qualities that form the sensory map of summer fruit. Spain’s idyllic climate means that the feeling of summer can be made to linger until well into the month of October – particularly thanks to the production of certain varieties of quality melons,...
Articles
What is a paellera? What goes into a true Paella Valenciana? What kind of rice should be used? If your answer to any of these questions about one of Spain's most famous and iconic dishes is “I don't know,” then we can help!
Articles
Spain is the only country in the world to boast a quality guarantee for persimmons, the excellent product of PDO Kaki Ribera del Xúquer that has won over fans across the globe with its sweet and delicate flavor and brilliant orange-red flesh.
Articles
The dehesa is one of Spain's most beautiful and authentic landscapes, and completely unique on the Iberian Peninsula. It is said that two thousand years ago, the whole country was covered by these meadows, where holm oaks and cork oaks grow, and where the ground is cool and covered with a blanket...
Articles
Congratulations to Txikito restaurant for ten years of serving up a taste of Spain in the Big Apple! For the past decade, New Yorkers in need of a Spanish gastronomy fix have known exactly where to go to get their fill of some of the tastiest dishes and ingredients from the Spanish pantry, served...
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