Olive oils from across Spain were recognized with light, intense and medium intensity distinctions
The winners of the competition are recognized for their contributions and solutions to help improve access to healthy food
Some say that cake feeds the soul - this rings particularly true for the Tarta de Santiago, a simple Spanish bake from the middle ages that continues to fuel pilgrims in their droves each year on the Camino de Santiago. Gluten and lactose free, in modern times it also makes for an -allergen and...
Spanje staat wereldwijd aan de top wat betreft hamproductie en -consumptie. Hoewel veel hammen nog steeds op de traditionele, ambachtelijke manier worden gerijpt, zijn de oude, natuurlijke droogkamers grotendeels vervangen door moderne koelmachines die gedurende het hele proces de ideale...
Spain has the largest figures worldwide for ham production and consumption. Although many hams are still cured in the traditional, artisan way, the old, natural drying-chambers have largely been replaced by modern chillers that maintain the ideal temperature and humidity conditions throughout the...