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Chefs
Jose Carlos García belongs to a select group of young Andalusian chefs who are revolutionizing traditional foodways in this part of southern Spain. Together with Dani García (Calima, Marbella) and Ángel León (Aponiente, Cádiz), García is working to produce high cookery based on quality products...
Chefs
José Antonio Campoviejo was a founding member of NUCA association, Nueva Cocina Asturiana (Asturian New Cuisine, set up in 2001, alongside Paco Ron (who, at the time, was at the Taberna de Viavélez, on the Asturian coast but now has his own establishment in Madrid), Nacho Manzano (Casa Marcial)...
Chefs
A series of risk-fraught undertakings combined with a clear vision of the future have brought success to Josep Barahona. Recognition has come to him thousands of miles from his home country, in the Land of the Rising Sun. In Japan he has brought popularity to tapas and, together with Carme...
Chefs
Carmelo Bosque is very attached to his home territory in Aragon . His cuisine can be described as delicate and very balanced, with dishes being served in such a way that the essences and local flavors are enhanced. Like all great chefs, Carmelo is very careful about his sources, whether they are...
Chefs
   Martín Berasategui (Donostia-San Sebastián, 1960) is one of the standard-bearers of Spanish avant-garde cuisine and, hardly surprisingly, the one and only chef in Spain who owns two restaurants in Spain with three Michelin stars, one in the Basque Country and the other one in Barcelona. As a...
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