Theoretical model for a perfect wine. Although this wine does not exist, the closer a wine comes to it the more highly it is rated.
Substance alien to the wine containing it.
Wine with small defects or abnormalities.
Refers to the colour of wine in which purple and bright violet hues predominate.
Term for wine lacking in flavours.
Weak in certain qualities or characteristics. Synonym: desvaído.
Scale used to express the amount of a wine's colour, aroma or flavour.
Tinges or nuances of more or less similar hues in the colour of a wine.
An imaginary line connecting map locations with the same annual mean temperatures. Vines are grown in Europe between isotherms 9°C and 21°C (48ºF and 70ºF).