Published on NATIONAL GEOGRAPHIC UK
(...) 1. Curado Bar, Cardiff.
When owners Paul Grimwood and Shumana Palit opened this success story, they took the essence of a tapas bar and addded a liberal splash of Welsh hospitality. Curado Bar nails authentic Spanish food, uncovering some of the finest producers across Spain and bringing them to its tables.
Must-try: Carrillada de cerdo con Sidra - slow braised Basque pig cheeks with Asturias cider glaze, coriander mojo and fresh pickled apples. (....)