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The famous small, shareable plates open up a world of culinary tradition in Spain
Published on CN TRAVELLER US
(...) Tapas are the unofficial ambassadors of Spanish cuisine, introducing curious foodies from around the globe to the exciting variations and vast delights of the country’s foodie-embedded culture—everything from cured meats to aged cheeses to briny olives and so much more. But tapas are only the tip of the iceberg when it comes to the complex, ever-evolving culinary scene Spain is famous for, and there is much more to be explored. (....)