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What’s happening in Spanish food and drink
Gazpacho: A Classic Way to Spice Up Your Smoothie With Veggies!
Tired of your usual fruit-based smoothies? Have you tried blending some gems from the Mediterranean diet into a nutritional superfood lunch or dinner? Here are a few ways to include some savory smoothies in your list of recipes to celebrate #SmoothieDay.
Spanish Restaurants Make Waves on the OAD’s Top 150 Restaurants in Europe List
Two Spanish restaurants were real standouts on the OAD’s Top 150 Restaurants in Europe List: txebarri, which was ranked 3rd, and Quique Dacosta, which came in 8th.
Spain FoodTech Roundtable at Food 4 Future
With about 400 startups currently in the foodtech sector, Spain aims to keep investing and keep growing in this industry to become a major league player.
Spanish Olive Oils Take Home Half of All Best in Show Awards at Olive Japan
Spanish olive oils took home more than 100 gold medals and over 60 silver medals, not to mention a few Special awards, at the last edition of Olive Japan,
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.