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What’s happening in Spanish food and drink
Traveler Magazine Highlights Spain’s Greatest Tapas Streets
The magazine recently published an extensive list of the best places to go for tapas in each of Spain’s regions
Pick from Spain’s Picapica on National Potato Day
Did you know that Spain’s national dish is potato-based? Check out this - and more of Spain’s tasty potato recipes as we celebrate National Potato Day on August 19th
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.