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What’s happening in Spanish food and drink
3 Spaniards on 50 Next List of People Changing the Future of Gastronomy
The list of gamechangers are pioneers interested in challenging the status quo and changing the food landscape for the better
Spanish Chef José Pizarro Publishes New Cookbook, 'The Spanish Home Kitchen'
Spanish Chef José Pizarro Publishes New Cookbook, 'The Spanish Home Kitchen'
Rias Baixas DO wine exports to North America grew by 33% in value
Consumers in the US and Canada are showing a clear preference for white, Albariño style wines and premium bottles
Carmencita Launches Herb and Spice School to Show its Versatility in Cuisine
The brand is looking to teach student chefs about the organoleptic qualities, versatility and best way to use spices and herbs
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.