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What’s happening in Spanish food and drink
Salón Gourmets, a Festival of the Senses
The best, most innovative products, great chefs... One of the biggest European events in the food industry is back in a big way.
Mona de Pascua: the Gift that Keeps on Giving
A distinctive Easter cake topped with a medley of real eggs, chocolate eggs and even colorful feathers, the mona de pascua is at the center of family celebrations during the spring holidays in Spain.
Online Store Made in Spain Gourmet Aims to Bring Spanish Products to Consumers in Europe
The store, which features an extensive selection of products, already has customers from Germany, Belgium, France, Austria, the Netherlands, and Italy
The Black Diamond - Spain’s Trufa Negra
Spanish black truffles are widely considered some of the best in the world - and they’ve enjoyed a real boom in the last decade. Let’s take a look at trufa negra, the highly sought-after, luxury, umami delicacy
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.