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What’s happening in Spanish food and drink
Canned Seafood - a Spanish Delicacy
Canned fish and shellfish have been honed to a fine art in Spain - since these seafood delicacies span many decades of modern culinary history. Let’s explore Spain’s conservas
A New Era for Jerez: First Organic Fino Sherry is Here
The sherry, from Williams & Humbert, is aged for 3 years in American oak casks and it not blended with other wines
Paella + Pasta = Meet Fideuá
What do you know about fideuá? Emulating paella in every way but with short pasta noodles instead of rice, this dish was designed to satisfy a greedy captain’s appetite aboard his ship!
Berasategui, Josep Roca, Lucía Freitas and Jordi Butrón Receive Distinctions from the International Academy of Gastronomy
Martín Berasategui, Josep Roca, Lucía Freitas and Jordi Butrón all received prestigious awards in recognition of their professional careers and achievements
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.