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What’s happening in Spanish food and drink
Vega Sicilia Plans to Start Producing Albariño Wines in Rías Baixas DO
The brand is building a winery in Pontevedra and plans to produce 300,000 bottles per year sold under two new brands
Eater.com Names Mallorca As Top Destination Where To Eat in 2022
Mallorca is home to unique foods and products like sobrasada, tumbet, ensaimada, coca, and bunyols
Let’s Chat About Txakoli
The predominantly white Txakoli wines of Northern Spain are making their own niche in the wine world. Let’s take a closer look at this unique wine varietal from the Basque country.
Second La Jamoteca Outpost Opens in Coral Gables, Florida
This gourmet shop and café specializes in 100% acorn-fed Ibérico ham, selling the largest selection of hams—more than 70—in all of the US
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.