.png.transform/rendition-xs/image_image%20(1).png "Feder")
What’s happening in Spanish food and drink
Mad for Miami - A Spanish Dining Guide
What’s your Miami vice? This glitzy beach city will not be separated from its Hispanic culture and cuisine, and some of the best chefs in the country represent Spanish cooking with a Miami twist!
20th Edition of Madrid Fusión Kicks Off in March
Wines From Spain is sponsoring Madrid Fusion: The Wine Edition, which seeks to bring together chefs, wine producers and sommeliers
Romesco - The Spanish Sauce You Grind
Romesco, the pepper-and-tomato based sauce is Spain’s more elaborate answer to a pesto and it goes with everything savory. From humble beginnings to becoming a national treasure, let’s get to know romesco
Demand for Canned Txakoli Grows in the US
Cans are easier to recycle and have a smaller carbon footprint compared with glass, plus they’re the perfect packaging for a product like txakoli
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
-never-tasted/IMG2021891027.jpg.transform/rendition-xs/image_IMG2021891027.jpg "Cecina, The Greatest Spanish Delicacy you’ve (probably) Never Tasted")
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.