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What’s happening in Spanish food and drink
Cava Sales Increase Notably in 2021 Compared With Previous Two Years
Sales of Cava Reserva, Cava Gran Reserva and Cava de Guarda all experienced growth as sales are expected to reach pre-pandemic levels by year-end
LIFE Olivares Vivos+ Project to Reduce the Environmental Impact from Olive Growing Extends Throughout Spain
The project also aims to increase biodiversity and provide additional support farmers
Ring in the New Year with Delicacies from Spain
If you want to bring some Spanish cheer and tradition to your New Year’s Eve gathering, here’s a countdown of the best mouthwatering must-haves to ring in the New Year.
Last Minute Recipes for the Holidays with Nico López
Add some Spanish flair to your holiday cooking with these easy last-minute recipe ideas from Nico López, Concept Chef at Mercado Little Spain in New York City.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.