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What’s happening in Spanish food and drink
Sanlúcar de Barrameda, Capital of Gastronomy for 2022
This city from Andalusia is home to a wide range of gastronomic treasures and traditions, especially seafood and sherry
Valencia Declares Paella as a “Good of Cultural Interest”
The goal is to recognize paella’s importance as the backbone of Valencian cuisine and an emblematic, singular dish
Priorat Wine Included Ranked 4th on Wine Spectator’s List of Top 100 Wines of 2021
In addition to Priorat Desti 2018, another six wines made the ranking: a Rioja Gran Reserva, an Albariño, a Garnacha from Calatayud, a rosé from the Basque Country and a Ribera del Duero Crianza and a Modelo from Bierzo.
Desafía Foodtech Netherlands 2021 Program
The Desafía Foodtech Netherlands 2021 program is an initiative to connect the Spanish and the Dutch food ecosystems.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.