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Foodiepedia
YOMIURI - Sidra y Cava
Spain is one of the world's leading producers of wine, as well as a wide variety of alcoholic beverages that are unique to each region. In addition to wine, there are various types of liquor such as Spanish sparkling wine 'Cava'; and local cider 'Sidra';. Why don’t you enjoy Spanish liquor with your meal?
THE TIMES - Yes We Can
Straight out of Spain – and packed with glorious sunshine – preserved meat and vegetables are in high demand. Here’s what to look for and how to make the most of them
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EURONEWS - From pale pink to deep red: These are Spain’s rosés to try right now
Spanish rosé, also known as rosado, is one of the country’s most diverse varieties of wine. Coming in many shades of pink, red and the fashionable ‘onion skin’, in Spain you’ll find light rosés to enjoy on a hot summer day, as well as deeper, more complex ones that pair perfectly with a range of delicious Spanish dishes.
THE NEW YORK TIMES - Brunch the Spanish way
Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails
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