The Eat & Drink Spain weeks were born from the idea of bringing Spanish gastronomy to top restaurants in Germany and Switzerland and surprising interested gourmets with the rich diversity of Spanish wines and culinary delights. All this within the framework of an exciting cooperation between the gourmet magazine Falstaff and ICEX wine from Spain.

About the event

Cuisine's avant-garde meets wine cellar's diversity

For the third time, Falstaff and Wines from Spain and Alimentos de España are organising the Eat & Drink Spain weeks in cooperation with twelve exclusive restaurants in Germany. Due to its great success, this year the campaign will also take place again in Switzerland.

From 21 September to 21 October, we invite you to discover Spain. Each of the twelve participating restaurants has an exciting selection of Spanish wines by the glass on offer for the campaign period and has developed a special menu that focuses on high-quality products from Spain.



Using blockchain technology to certify extra virgin olive oil from traditional olive groves

Extra virgin olive oil (EVOO) is one of the most important agricultural products of the Spanish agri-food sector, a pillar of the Mediterranean Diet and of our country's food culture