The Eat & Drink Spain weeks were born out of the idea of bringing Spanish gastronomy to top restaurants in Germany and Switzerland and surprising interested gourmet customers with the rich diversity of Spanish wines and culinary delights. All this within the framework of an exciting cooperation between the gourmet magazine Falstaff, FoodsandWinesfromSpain and Alimentos de España.
Avant-garde from cuisine and cellar
For the second time, Falstaff FoodsandWinesfromSpain and Alimentos de España are organising the Eat & Drink Spain weeks in cooperation with five exclusive restaurants in Switzerland. Between the 21st of September and the 21st of October, we invite you to discover Spain. Each of the five participating restaurants has an exciting selection of Spanish wines to order by the glass on offer for the campaign period and has developed a special menu that focuses on high-quality products from Spain.